![]() ![]() “Do any of you have any kind of restaurant experience at all?” Time to prepare your next line, than you do say a starter or main course. I think the main difference between writing and running a restaurant, is that you have a lot more “Excuse me, I’m still waiting for my steak!” Lake cutting through the landscape to my left. Having come to Spain to see if I could write something new and funny, and found nothing new or funny was forthcoming, I became more involved in this restaurant, hence why I could now be in trouble with Gaby.Īn exciting business it is to be sure, I contemplated, staring off into the distance, a beautiful ![]() The opening night was broken up with the sounds of firecrackers exploding above, which was meant to remind everyone it was a night of celebration but actually giving you the distinct impression you were eating on a battle field. Town, hidden within the Spanish mountainside. My sister recently decided to take over a restaurant during the Feria week, in a beautiful little Gaby was expecting something from me a couple of weeks ago for her wonderful blog ‘starting fresh’– and so I actually began this lengthy excuse for my tardiness and then decided this could be my blog post instead. I’m very excited to have a guest post from Bill Hutton-Surie/Holly Denham, author of Holly’s Inbox. ![]()
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